Numeric Input — Recipe / Ratio-Math Variant

What it does

• Ratio-style numeric fields — labeled inputs with the right units (grams, percent, parts) for ratio math
• Tolerance-based grading — answers within a small range are accepted so rounding isn't punished
• Per-row feedback — instant correct/revisit cues beside each field, plus optional hint text
• Running scaled output — a summary row shows a final scaled recipe, blend, or batch when relevant
• Reset and try again — clears all answers so the learner can drill the same set repeatedly

Best use cases

• Baking and cooking — baker's percentages, hydration math, recipe scaling
• Bartending and beverage — cocktail ratios, batch scaling, ABV math
• Skincare and cosmetics formulation — percentage-by-weight blends, batch scaling
• Brewing and fermentation — grain bills, IBU/SRM math, fermentation ratios
• Manufacturing and chemistry — mix ratios, dilution math, batch scaling exercises

What you can change with your DNA

When you run this through the remix skill, your CCOS DNA — brand, voice, audience — drives these decisions automatically:

• Colors — slots for page background, field background, correct/incorrect feedback colors, and accent
• Fonts — two roles: a clean body font for labels, plus an optional monospaced font for numeric values
• Copy — title, intro paragraph, field labels, helper text, hint text per question, and feedback messages
• Images — optional ingredient photos, formula illustrations, or icon set that frames the worksheet
• Behavior — choose the number of questions, tolerance per question, whether to show hints, and whether to grade per-field or all-at-once